Description

Bakery Equipment
Here at Surebake Equipment, we specialise in the sale and repair of commercial bakery equipment. With our extensive experience in the bakery industry, we have the expertise to assist you with all your equipment needs from ovens, moulding machines, mixers, provers, dividers, and pastry sheeters.
We supply both new and used bakery equipment to suit all budgets from industry leading manufacturers. We will re-build most machines upon request. If your machine needs repairing, re-conditioning, or if you want to change your existing machinery, please give us a call.


Bakery Machinery
We supply a wide range of high quality bakery machinery including the Subal automatic baguette plant. This bakery machinery is a complete and compact installation for the production of a variety of French breads. It is specifically designed for semi industrial and industrial bakeries. The production capacity is 1,800 baguettes per hour, approximately, and the length of the pieces is 600mm, depending on the weight of the pieces.
The plant is composed of:
Baguette divider with standard hopper Standard baguette proofer (up to 250 pieces) Pre-moulder Aligner centering device Long moulder with pneumatic synchronisation barrier Cutting device Conveyor-belt for cuttings Separator and depositor belt Distributor clip Horseshoe automatic panner with loading tower (empty trays) and unloading tower (full trays)

Used Bakery Machinery
We supply a variety of used bakery machinery. Our used bakery machinery includes the Tom Chandley MK4-M ceck oven, with three decks, one tray per deck.
Features:
Tray size is 18" by 30" Independent controls for each deck including timer Glass viewing windows and deck light on each deck Temperature range up to 400 C (800 F) Ultra steam system fitted to middle deck Stand fitted with castors and runners for 8 trays Trays can be supplied if required Can be converted to single phase if required (total load 45 amps)

Reconditioned Bakery Equipment
We resell reconditioned bakery equipment. Our cost-effective reconditioned bakery equipment includes the Rondo floor standing pastry brake/sheeter.
Features:
Fully Working Model 603 3 phase 1.5KW machine Belt Dimensions 58cm wide by 158cm long (each side) Overall Dimensions 118cm wide by 330cm long

Bread Moulder
The reliable and robust TS bread moulder is a polyvalent machine capable of working and forming all types of dough. The diverse moulder is capable of forming bread without damaging the dough. It has the same results of a professional manual labour.
The TS bread moulder has a double lengthening system, with a first and second pressing board. Both boards can be adjusted independently. The machine has also a device for the forming of the bread?s pointed ends. It has a pre-laminating feeder and optionally, it can be equipped with a belt feeder.


Bakery Ovens
We supply a selection of bakery ovens to suit a variety of requirements. Our bakery ovens include the Gierre Compact 4 tray oven.
Features:
Versatile oven that can be used as a standard or fan assisted oven Suitable for bread, rolls, pies, pastries, savouries, cookies, and pizza Complete with 4 trays, tray tongs, full instructions and 12-month parts guarantee 230v supply, 2.6Kw, uses standard UK domestic plug External dimensions 600mm high by 595mm deep by 585mm high Supplied with 4 trays 432 by 343mm

Bakery Mixers
We supply great value floor standing and bench top bakery mixers. Our bakery mixers are very robust and powerful, supplied with stainless steel bowl, stainless steel beater, spiral dough hook and whisk. They are fully guarded. The machine can run only when bowl is raised and guard is in place.


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